2001
Started Production
Discover KAPS Foods India journey from Chhattisgarh, key milestones, growth stats, quality standards, and partnership vision.
Build with a regional brand focused on quality, trust, and long-term distribution growth.
KAPS ORIGIN
Daily Capacity
8,000
Litres/Day
Product Range
150+
SKUs
Focus
Quality First • Hygiene • Continuous Improvement
OUR STORY
KAPS was started with one simple dream: to build a Chhattisgarh-owned ice cream brand that people could trust and feel proud of.
The beginning was practical and humble, from a garage-cum-factory setup, where every step mattered and every batch built confidence.
Four friends with dairy-technology experience came together with shared intent, steady execution, and a long-term commitment to quality.
Explore partnership opportunities across distribution, retail, and parlour formats.
Kaustub Dharmadhikary
Akanand Dewangan
Prashant S.
Sharda Charan Patel
A collective vision with practical domain experience at its core.
IT ALL STARTED WITH A DREAM
2001
Started Production
₹10 Lakh
Initial Capital
200 Litres/Day
Initial Production
10
Initial Product Varieties
OUR GROWTH
These numbers are visible by default and animate on reveal for a smoother experience.
Current Daily Production
8,000 Litres/Day
Product Portfolio
150+ SKUs
Own Facility Space
35,000 sq.ft.
Regular Team Strength
50 regular employees
OUR JOURNEY
Scroll across the timeline to trace progress
2001
KAPS began operations with focused product planning and local market ambition.
2003
Recognition that reflected early execution quality and business discipline.
2009
Product innovation and consistency began receiving wider acknowledgement.
2010
Continued momentum confirmed KAPS commitment to category excellence.
2011
Brand credibility strengthened with clear market identity in the region.
Today
Expansion continues through broader product range and partner-first market development.
See business partnership routes designed for distributors, retailers, and parlour operators.
OUR PROMISE
Product quality remains central to every process and review.
Innovation helps us stay relevant to changing customer preferences.
Clean production and handling standards are treated as non-negotiable.
We improve based on customer expectations and real market feedback.
Systems, products, and distribution practices are continuously refined.
QUALITY & HYGIENE
KAPS follows structured process checks through production stages, with attention to hygiene and consistency so customers receive the same dependable experience every time.
Details to be updated after verification.
Certification list and renewal dates to be updated after verification.
MANUFACTURING JOURNEY
Raw inputs are selected for consistency and taste standards.
Controlled process flow supports repeatable product outcomes.
Key process parameters are reviewed before release.
Product is packed to preserve freshness and quality.
Supply routes support growing network presence.
Final experience closes the loop and informs improvements.
REWARDS & RECOGNITION
KAPS has received recognition at important points in its journey. Explore the dedicated awards page for the complete and updated view.
NEXT STEP
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